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URL:http://www.russianmix.com/events/viewevent/11028-brewing-kvass-tepache-sodas/ 
DTSTART:20190209T100000
DTEND:20190209T120000
SUMMARY:BREWING KVASS, TEPACHE & SODAS
DESCRIPTION:Kefir and Beyond.  Together, we will explore unique, traditionally fermented beverages like Beet Kvass (of Russian and Ukrainian heritage) , Pineapple Tepache (of Mexican heritage)  and herbal "sodas" made with a ginger bug culture. There will be SAMPLES of each style to taste and DEMONSTRATIONS of the varying methods. Then each student will get HANDS-ON and make their own beet kvass and ginger bug culture to ferment and enjoy at home! 

All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.
The minimum age for our workshops is 14 years old.
LOCATION:Preserved, 5032 Telegraph Ave, Oakland, CA, 94609
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