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URL:http://www.russianmix.com/events/viewevent/2776-persian-abgoosht-feast/ 
DTSTART:20170520T190000
DTEND:20170520T210000
SUMMARY:Persian Abgoosht Feast
DESCRIPTION:in. Cheers! Noosh e joon!

$48/person

Reserve seats in advance: http://bit.ly/2pYVmIc

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Beverage: Orange Blossom Sharbat

Chia seeds, orange blossom water, and a hint of sugar.

Course 1: Sabzi

Fresh mint, radish, feta cheese, soaked walnuts, and almonds served with sangkak bread.

Course 2: Torshi

Homemade pickles - eggplant cooked in vinegar with fresh vegetables (carrots, cauliflower, cabbage), garlic, fresh herbs, and spices.

Course 3: Salad Shirazi

Organic cucumber, tomatoes, and onions with fresh mint-lime dressing.

Course 4: Abgoosht

Lamb shank, chickpeas, white beans, potatoes, onion, tomatoes, dried lime, turmeric, cinnamon and chef Seti's favorite Persian spice mix slow-cooked dish for over ten hours and served with Sangak bread.

This entree is served in two parts. First, the soup is served, paired with tart pickles. Then, al lthe ingredients are mashed and turned into a paste, goosht koobideh.

Course 5: Fereni with Date Sauce

Orange blossom and milk mixed with rice flour and sugar, garnished with date sauce and sun-dried coconut. 

Beverage: Persian Tea

Black tea brewed with orange blossom.
LOCATION:San Francisco, CA, United States
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