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URL:http://www.russianmix.com/events/viewevent/3330-early-to-rise-benedict-brunch-series/ 
DTSTART:20170702T130000
DTEND:20170806T150000
SUMMARY:Early To Rise: Benedict Brunch Series
DESCRIPTION:butter.

Click here to view dates and reserve seats in advance: http://bit.ly/2rl5Lut

$38/person
+$10 Italian Greyhound cocktail
+$10 take-home botle of ETR hot sauce 

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Course 1: Tiny Bagels + Lox

Petite everything bagels with homemade smoked salmon, chive schmear, tomatoes, shallots, and capers.

Course 2: Eggs Blackstone

English muffins with Early to Rise homemade bacon, tomatoes slow-roasted with black pepper and bay leaves, poached eggs and Hollandaise.

Course 3: Summer Vegetable Salad

Roasted corn and yellow squash with runner beans, spicy pickled okra and burnt sweet onions tossed with green tomato chow chow (relish) and served barely warm.

Course 4: Roasted Blue Corn Grits

Hopi maize roasted and freshly milled The Congaree Milling Company in the chef's home town of Columbia, SC. The grits are slow cooked for five hours and finished with hand-churned butter, flaky salt, and black pepper.

Course 5: Fresh Stone Fruit with Whipped Mascarpone and Honey

A weekly rotating selection of peaches, nectarines, plums and pluots from the San Rafael market pillowed with creamy mascarpone, wildflower honey, and almonds.

Course 6: Strawberry and Cheese Danishes

Flaky, golden brown danishes served straight out of the oven and topped with strawberry jam and homemade Russian farmer's cheese.
LOCATION:San Francisco, CA, United States
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