BEGIN:VCALENDAR VERSION:2.0 BEGIN:VEVENT URL:http://www.russianmix.com/events/viewevent/4071-6-course-modern-japanese-tasting-series/ DTSTART:20170901T183000 DTEND:20170916T210000 SUMMARY:6-Course Modern Japanese Tasting Series DESCRIPTION:But don't be fooled -- these expert chefs also know how to throw a party! Grab your seats with the tickets link below. $50/person View all dates and reserve seats here: http://bit.ly/2fn4IJq <> Course 1: Octopus Croquette Béchamel batter, sous-vide octopus, okonomiyaki sauce. Course 2: Kani Salad Snow crab, fermented green tea aioli, seasonal veggies, tempura flakes. Course 3: 3 Fish Nigiri Seasonal fish from Tokyo's Tsukiji market Course 4: Tuna Tataki Aged yellowfin, ponzu, Old Bay, shiso foam Course 5: Kakuni Shortrib Braised shortrib, kakuni glaze, gobo nest, soft-boiled quail egg, sous-vide bacon, fermented mustard greens. Course 6: Black Sesame Ice Cream Nutter Butter crumble, miso caramel, yuzu-raspberry jam About the chefs: Lai Chao, Ryan Gallegos, and Jason Artajos met while cooking at Morimoto Napa. They were also on the opening crew of Marin's Village Sake before starting their own catering and pop-up company. Their approach focuses on modern Japanese cuisine, including superior ingredients and traditional techniques. Currently, they are in the process of launching a brick-and-mortar Japanese eatery in San Jose's East Ridge mall. LOCATION:San Francisco, CA, United States END:VEVENT END:VCALENDAR