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URL:http://www.russianmix.com/events/viewevent/5974-istanbul-modern-new-year-s-eve-dinner/ 
DTSTART:20171231T173000
DTEND:20171231T220000
SUMMARY:Istanbul Modern: New Year's Eve Dinner
DESCRIPTION:also from Armenian, Greek, Jewish, Arabic, Persian and more.

Two seatings available, book seats in advance here: http://bit.ly/2ApXwoH

$90/person
+$35 beverage pairing

<<SAMPLE MENU>>
**Subject to change**

Course 1: Simit and Yogurt Butter

Part pretzel, part sesame bagel and served with house-whipped yogurt butter.

Course 2: Balkan Cabbage Rolls (Meze)

A dolma made of brined cabbage and pork with tomato sauce, pomegranate molasses, and aged Urfa pepper paste.

Course 3: Foie Gras Mousse with Sour Cherry Jam (Meze)

A decadent bite served with lavash toast.

Course 4: Black Hummus with Roasted Mushrooms (Meze)

Black garlic, black tahini, and black lime hummus topped with short ribs seasoned with fenugreek, paprika, and garlic and cooked in brown butter. Served with Turkish pastirma.

Course 5 and 6: Wild Card Mezes

Prepare to be surprised!

Course 7: Lamb Belly (Mid Course)

Potato foam, sous vide egg yolk with rich and crispy lamb belly.

Course 8: Roasted Branzino in Grape Leaves (Entree)

Served with muhammara seasoned with pomegranate molasses.

Course 9: Pistachio Pie with Milk Ice Cream and "Bird Shit" Pistachios

Showcasing the beautiful pistachios of Antep.

Beverage: Liqueur

Finish the meal with a homemade liqueur of the chef's choice. 

Optional Beverage Pairing: $35

-'Turkish spiced rum', a rum cocktail that's seasoned with Turkish tea kambocha, rose and mint, or other seasonal spices. 
- Green grape raki is served with mezes (single)
- A glass of wine paired with mid course
- A glass of wine paired with entree
- Sahlep (an orchid root drink) or melengic (a wild pistachio drink) with dessert
LOCATION:San Francisco, CA
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