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URL:http://www.russianmix.com/events/viewevent/6294-seti-s-table-the-saffron-story-6-course/ 
DTSTART:20180111T190000
DTEND:20180111T210000
SUMMARY:Seti's Table: The Saffron Story, 6 Course
DESCRIPTION:Blossom Chia Seed Drink

Pistachio Salad - Appetizer
Fresh herbs, Mix greens, Bulgur, Pistachio, Green Raisin with Orange Blossom Lime and Olive oil Dressing

Tahcheen - Entree
Specialty from Shiraz, this dish is a beautiful saffron and yogurt infused Entree. Rice, saffron and yogurt. I'll add a layer of roasted eggplant and get ready to try the crispy Tahdig!

Chicken Yogurt - Entree
Marinated chicken with yogurt is one of the most common food in Iran. Either Bbq or roasting in the oven.Yogurt will make the chicken tender and juicy. This dish will be served with Tahcheen.

Vegetarian Entree
Tahcheen Entree With Roasted Eggplant, Yogurt Sauce & Golden Onion

Saffron & Pistachio Ice Cream - Dessert
Bastani Sonati, in Farsi which means traditional Ice-cream is a must try experience in streets of Tehran and other cities in Iran. Usually there are long lines in front the ice-cream shop.

Saffron, rose water/cardamom infused ice cream and pistachio.

Quince Tea - Beverage
Seti's signature Quince Tea

Beverage Pairing available as an Add-on:

- Gin Sekanjebin/$7 - Seti's Signature Mint-Vinegar Syrup Gin Cocktail

- Wine Pairing/$18 - Glass of White wine paired with Pistachio Salad + Glass of Red wine paired with Entree
LOCATION:San Francisco, CA
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