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URL:http://www.russianmix.com/events/viewevent/7334-masters-of-food-wine-pioneering-female-winemakers/ 
DTSTART:20180322T173000
DTEND:20180322T200000
SUMMARY:Masters of Food & Wine - Pioneering Female Winemakers
DESCRIPTION:Hosted by Sommelier Jillian Riley, enjoy a five course journey with accompanying cuisine from Executive Chef Eric Damidot.  
Our menu for the evening will feature winemakers Merry Edwards (Merry Edwards Winery), Brianne Day (Day Wines), Virginia Willcock (Vasse Felix), Maggie Harrison (Antica Terra), and Delphine Laborde (Veuve Clicquot).


Merry Edwards
Merry Edwards Sauvignon Blanc, Russian River Valley 2015
Licorice Root Scallop – Broiled Broccolini & Oca Tuber – Reglisse Sauce 
 
Brianne Day
Day Wines ‘Vin de Days’ Willamette Valley 2015
Belgium Endive Mache Salad – Huckleberry Bleu Cheese – Duroc Brown Sugar Belly – Dijon Mustard Vinaigrette
 
Virginia Willcock
Vasse Felix ‘Heytesbury’ Chardonnay, Margaret River, Australia 2015
Plancha Skuna Bay Salmon – Black Truffle Orzo Risotto – Wilted Swiss Chard & Petite Onion 
 
Maggie Harrison
Antica Terra ‘Ceras’ Pinot Noir, Willamette Valley 2015
Rohan Crispy Duck Breast – Rosemary Daikon & Balsamic Glazed Shallot – Duck Tartine
 
Delphine Laborde
Veuve Clicquot Ponsardin Demi Sec NV
Chocolate Mousse – Coconut – Banana & Strawberry
LOCATION:NoMi Kitchen, 800 North Michigan Avenue, Chicago, IL, 60611
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