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URL:http://www.russianmix.com/events/viewevent/7524-morton-s-vs-oceanaire-chef-s-throwdown-boston/ 
DTSTART:20180424T183000
DTEND:20180424T203000
SUMMARY:Morton's vs. Oceanaire Chef's Throwdown - Boston
DESCRIPTION:while enjoying unique and complimentary wine pairings and help crown the winner of our Surf vs. Turf Battle.
TUESDAY, APRIL 24 • 6:30PM
AMUSEA. Open Faced Ravioli –Crab, Ricotta, Crispy Prosciutto, Red Pepper, BasilB. Hawaii Tuna Tartare, Sesame ConeChateau Ste. Michelle & Dr. Loosen, “Eroica” Riesling
APPETIZERA. Crispy Panko Shrimp Scallopini – Mushroom-Truffle Risotto, Parmesan Crisp, Heirloom Tomato, Prosecco Butter SauceB. Seared Hudson Valley Foie Gras – Pistachio Flan, Buttered Toast, Vanilla SabayonMiraval, Rosé, Cotes de Provence
SALADA. Assorted Greens, Spring Vegetables, Strawberries, Cave-Aged Cheddar, Hummus Crouton, Dressing du ChefB. Assorted Greens, Charred Spanish Octopus, Mango Salsa, Avocado Aioli, Crispy PlantainSonoma-Cutrer, Chardonnay, Russian River
SEAFOOD COURSEA. Grilled Salmon – Thai Noodles, Maine Shrimp, Spicy Green Papaya SaladB. Seared New Bedford Sea Scallops – Imported Squash Blossom, Prosciutto, Ricotta Cheese Risotto, Barolo Wine GlazeStags’ Leap Winery, Viognier
STEAK COURSEA. Ribeye Cap – Demi-Glace, Onion Jam, Potato Cake, Carrot Purée, AsparagusB. 8 oz. Wagyu Ribeye Steak – Mutsu Apple, Shaved Brussels Sprouts, Nueske’s Bacon, Pepper JamDaou Vineyards, Cabernet, Paso Robles
DESSERTA. Bananas Foster Waffle Sundae – House-made Belgian Waffle, Vanilla Bean Ice Cream, Caramelized Bananas, Whipped Cinnamon Cream CheeseB. Dessert Trio – Espresso Chocolate Mousse, Traditional Cheesecake, Torched Baked Alaska

$125 per personInclusive of tax & gratuity
LOCATION:Morton's The Steakhouse - Boston, Two Seaport Lane, Boston, MA, 02210
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