4-Course Paul Hobbs Wine Dinner

with Felino Cobos Chardonnay

First Course:
Maine lobster tail, caviar Beurre Blanc and fried leeks.
Paired with JPaul Hobbs Russian River Chardonnay

Second Course:
Butternut Squash Velouté, Orecchiette Pasta, Duck Confit, Seared Foie Gras and Parmigiano Reggiano Paired with Paul Hobbs Russian River Pinot Noir

Third Course:
Mushroom crusted Short Rib, Black Truffle-Cauliflower Purée, Salsify Kabocha Squash and Brandied CherriesPaired with Paul Hobbs Napa Valley Cabernet Sauvignon

Fourth Course:
Cheese plate and accompaniments (Boursin, Comté, RoquefortPaired with Crocus L’Atelier of Cahors

 

All Inclusive:– Wine Dinner Pairing– Water and soft beverages (coke, diet coke, sprite)– Free Parking– Tax and online processing fees included :)– Gratuity NOT included but graciously welcomed– Recipes are not included at this event
 
NOTE: Attendees must be 21 years of age and older. This is a sit-down wine dinner, NOT a cooking class. Recipes are not provided for this event.

RSVP & REFUND POLICY
Food & Beer Pairing dinners are limited seating. Registration are made on first-come, first-basis. Payment is required upfront to hold a spot. Online payments accepted via PayPal or Credit Card. No checks, no money orders. 
 
ABOUT WAIT-LISTOnce the event has sold out, names will be taken for a waitlist in case of cancellation. Waiting list are made on first-come, first-basis. 
 
72 HOUR REFUND POLICY You have 72 hrs prior to the event date to cancel your RSVP to receive a full refund. No refunds will be issued if you have passed the 72 hour margin, unless spot is able to be filled from wait-list. You may send someone in your place or email the group members to sell your tickets. If you have any questions, contact us at 954-200-2895 and info@rohokitchen.com.
 
NO SHOW, NO REFUNDSorry! We still have to cover our food expenses, overhead and materials to cover your spot. Please read our 72 HOUR POLICY above.
 
For More Information: (954) 200-2895 or info@rohokitchen.com