Beer Dinner: Brodie's Seaport

Vinaigrette Pearl - American Wheat - 5.4% ABV The light and fruity salad will pair nicely with a light highly carbonated wheat beer. Your pallet will start to build and the bubbles in the beer enhances the flavors Course 2 – Crispy Haddock Local Ocean Fresh Haddock. Light Corn Flour Coating. Golden Fried, Crispy Steak Fries & Tartar Sauce Viskiss - American Pale Ale - 6.2% ABV This malt forward classic northwest pale will complement the fried batter with sweet notes of caramel. The bitterness also adds a nice finishing taste Course 3 – Meatloaf “Cup Cake” Bacon Bourbon Meatloaf. Creamy Mashed Red Bliss Potato. Savory Brown Gravy Thunder Funk - IPA - 7.2% ABV The floral and piney hops of this west coast IPA cuts through the bacon fat and adds to the sweetness of the bourbon. The Bittering Units in the IPA multiply the savory in the gravy Course 4 – Chargrilled Steak Tips Bistro Style, Salt and Pepper Seasoned, Teres Major Tenderloin. Lemon Steamed Asparagus Sluice Juice - New England IPA - 6.2% ABV The juicy citrus hops in this beer flavors the asparagus like a lemon would. The smooth taste pairs nicely with the fats and tenderness in this fatty shoulder cut of beef Course 5 – Vanilla Bread Pudding with Cinnamon Apple Cream Classic Vanilla and Brown Sugar Bread Pudding. Cinnamon and Apple Maple Cream Relic Twenty-8 - Russian Imperial Stout - 10.8% ABV The chocolate notes in the stout complements the vanilla. This beer is brewed with coconut flakes and blackberry, which pairs nicely with the cinnamon and apple maple cream
Thursday, February 28 at 6pm * 215 Derby St., Salem MA$60 per person. Includes gratuity & tax.