Dry Creek Wine Dinner

from Dry Creek Vineyard. A representative from the winery will guide us through the wine pairings.
There will only be one seating, which starts at 6:30pm. 
Note 1: Due to the small size of the restaurant, the last 6 guests to sign-up may be seated at our counter-height Community Table (which normally sits 10, but will be configured for 6) or our Bar, if preferred.
Note 2:  We will be unable to accommodate special dietary needs for this event.
MENU (Preliminary and subject to change):
Reception: Sonoma County Fume Blanc 2018
Course 1 - Grilled Caesar Salad; Served with Dry Creek Valley Sauvignon Blanc 2017
Course 2 - Crab Cake and Pork Belly Duo; Served with Estate Block 10 Chardonnay 2017 & Russian River Valley Pinot Noir 2017
Course 3 - Sous Vide Prime Rib, Au Gratin Potatoes & Creamed Spinach; Served with The Mariner Bordeaux-Style Blend 2014
Course 4 - Peach Cobbler; Served with Clarksburg Dry Chenin Blanc 2018