Bagels & Lox Sunday Brunch Series

BYOW or partake in housemade Italian greyhound cocktails.

Book your seats in advance to the following upcoming dates:

Feb. 12: http://bit.ly/2kMKJ4v
Feb. 19: http://bit.ly/2jLMYY2
Feb. 26: http://bit.ly/2kLdHpv
Mar. 5: http://bit.ly/2jnsQwQ
Mar. 12: http://bit.ly/2kk7gcd

$25/person
+$10 Sparkling Italian Greyhounds

**Menu**

Course 1: Bagels & Lox Platter

Traditional bagels with smoked salmon, chive schmear, capers, red onion, and tomato.

Course 2: Bacon & Eggs

Extra thick cut hickory bacon with slow-cooked scrambled eggs.

Coffee & Tea

Freshly-roasted Buttondown Blend from Artís Coffee in Hayes Valley. This is an intoxicating blend of Ethiopian and Indonesian beans. Decaf and a selection of teas will also be available.