Five-Course Wining Pairing Dinner w/ Patz & Hall Winery

We are offering exclusive early bird pricing for this event on EventBrite. Purchase today for 10% off -- Seating is limited so don't miss out! 
Dinner & Wine Pairings for the night include: 
First Course
Pached Lobster

English pea custard, sweet carrots
Wine Pairing: 2014 Chardonnay “Hyde”, Carneros 
Second Course

Buckwheat Chitarra Pasta
Mushroom Bolognese, Pecorino cheese
Wine Pairing: 2014 Pinot Noir “Jenkins Ranch”, Sonoma Coast 

Third Course

Liberty Farm Duck Breast
Farro, Bing cherries, foie gras
Wine Pairing: 2014 Pinot Noir “Chenoweth”, Russian River Valley 

Fourth Course

Veal Rib Eye
Potato and truffle mille fuille, broccolini
Wine Pairing: 2014 Pinot Noir “Gap’s Crowns” Sonoma Coast 
Fifth Course

Strawberry
Milk crumble, basil scented meringue
Wine Pairing: 2013 Muffato Della Sala 

About Chianiana Steakhouse: 
Chianina Steakhouse has been voted Favorite Fine Dining location & Best Steakhouse in Long Beach. We are the only steakhouse in the United States that serves chianina beef that we raise ourselves organically. A dining experience with us is one that you are sure to tell your friends about! 
http://chianina.com/
About Patz & Hall Winery: 
For over 25 years, winemakers Patz & Hall have been committed to quality at every stage of the process. They are one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.