8 Course Japanese Bar Bites Pop-Up

and Jason met at Morimoto Napa and Village Sake in Marin. Their approach to Japanese cuisine focuses on superior ingredients and traditional techniques, resulting in modern tapas-style sushi and small plates.

$40/person

Reserve seats in advance by clicking the links below;
July 14: http://bit.ly/2tL1otE
July 21: http://bit.ly/2rO3Xig

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Course 1: Kani Salad

Tea leaf mayo and tempura flakes.

Course 2: Octopus Croquette

Béchamel batter and okonomiyaki sauce.

Course 3: 2 Piece Nigiri

Based on market selections.

Course 4: Hamachi Tacos

Guacamole and yuzu-truffle vinaigrette.

Course 5: Pork Gyoza

Sundried tomato and spinach.

Course 6: Tuna Tataki

Ponzu, Old Bay, and shiso.

Course 7: Furikake Ribs

Kakuni glaze, shio konbu, and negi.

Course 8: Black Sesame Ice Cream

Miso caramel and nut butter crumble.