Le Colonial Hosting A Five Course Wine Pairing Dinner With Far Niente's President and CEO Larry Maguire

6:30pm
Limited Seating
Click Here to Reserve Your Table Now!
 
$55pp food | additional $44pp Wine pairing
(Tax , SF Mandate & Gratuity is not included)
Tickets Required

 

 

Featured Menu:
--:Hors d'oeuvres:--
Goi Ca Thu
Ahi tuna tartare with sesame passion fruit vinaigrette
Paired with: Chardonnay, En Route, Russian River ‘14
--:Second:--
Cha Cua
Crispy Coconut crusted Dungeness crab cakes with cilantro basil aioli
Paired with: Chardonnay, Far Niente “Family Select” Napa ‘15
--:Third:--
Thit Kho Chien
Twice cooked pork belly with quail egg and mustard sweet chili sauce
Paired with: Pinot Noir, En Route, Russian River ‘14
--:Entrée:--
Bo Luc Lac
Wok seared filet mignon cubes with sweet-savory soy and crispy lotus chips
Paired with: Cabernet Sauvignon, Nickel & Nickel “Branding Iron” Napa ‘14
--:Dessert:--
Chocolate Cake
Flourless chocolate cake with peanuts, caramel sauce & chocolate peanut butter ice cream.
Paired with: Dolce, Far Niente, Napa ‘11