8 Course Filipino-Inspired Dinner

experience.

Reserve seats in advance: http://bit.ly/2wro1bS

$50/person

Course 1: Corn Binatog

Corn mousse, coconut, cilantro.

Course 2: Summer Salad

Tomato, cucumber, tinapa salsa, lemon basil.

Course 3: Xo Bagoong Squid

Melon gazpacho, purslane.

Course 4: Arzac Egg

Bistec, onion, puffed rice chips.

Course 5: Quail Pinaupo

Stuffed with sticky rice, mango.

Course 6: Guava Sorbet

Dusted with champoy.

Course 7: Sans Rival

Peach, pistachio, cardamom.

Course 8: Petit Four

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Chef Francis Ang began his culinary career on the sweet side but loves cooking all things savory as well. After graduating from culinary school, Ang worked at Copenhagen Bakery in Burlingame before training under the renowned Gary Danko at his namesake restaurant. He then became the executive pastry chef at Fifth Floor and then Dirty Habit, winning Food & Wine's "Best Pastry Chef" for the West Coast. He now is a dessert consultant for 2-Michelin starred Taj Campton Place.