Spanish-Inspired Tapas Feast

Reserve seats in advance here: http://bit.ly/2DHGipG

$50/person

**Not Your Abuela's Meatballs**

One of the most beloved bar tapas. Beef meatballs cooked in a sweet and slightly spicy tomato sauce.

**Tapas Style Sauteed Mushrooms**

Delicate cremini mushrooms gently simmered in Marsala wine.

**Fried Eggplant with Honey and Rosemary**

Milk-soaked eggplant fried to a tender perfection and lightly drizzled with honey.

**Creamy Salt Cod and Potato Spread**

Traditional specialty from the Basque country.

**Assorted Pickles**

**Cured Meat and Cheese Platter**

**Crema Catalana**

Spanish custard dessert very similar to crème brulee, only better.

**Wine Pairing**

Assorted reds and whites.