A Healthy Twist on Traditional Jewish Passover Recipes

Learn how Jewish settlements first started using limited ingredients to make shabbat and holiday meals.Then, discover how to "healthify" these dishes to make them more suitable for today's environment while maintaining ultimate flavor, creating sustainable health and happiness for generations to come! The event will feature a lecture presentation by Meribel M Goldwin M.S. CEPC, Nutrition and Personal Development consultant and founder of Blossomed Life, followed by a Q&A session and an elegant tasting of the discussed recipes and ingredients.Tasting portion of the event will be curated by by Chef Elena Tedeschi, a gourmet chef, food avant-garde and founder of Well Rooted Kitchen.This project is created as part of COJECO BluePrint Fellowship supported by COJECO and Genesis Philanthropy Group.Generation R is supported by The Jewish Education Project, with generous funding from the Genesis Philanthropy Group.