Wine, Food & Friends with DuMOL Winery

undulating east-facing slope of one of Russian River Valley's most famous ridgelines. 
Reception: 5:30pm
DuMOL Lia Russian River Valley Viognier 2014
Dinner 6:30pm-8:30pm 
FOUR-COURSE WINE-PAIRING MENU: 
1st Course - DuMOL Isobel Russian River Valley Chardonnay 2015 2nd Course - DuMOL Ryan Russian River Valley Widdoes Vineyard Pinot Noir 2015 3rd Course - DuMOL Russian River Valley Syrah 2014 Dessert - DuMOL Moon Mountain Montecillo Vineyard Cabernet Sauvignon 2014

About WINE, FOOD & FRIENDS:
The Bay Area and the wine regions of Napa and Sonoma Valley are known for their bounty in world-class food and wine. To highlight local winemakers, Four Seasons Hotel San Francisco is turning the traditional wine dinner upside down with “Wine, Food & Friends.”
The monthly gathering of friends in the food and wine industry highlights a celebrated winery and the culinary expertise of chefs Cyrille Pannier and Esteban Soria in an intimate setting of 12. Taking place every fourth Thursday of the month in MKT Restaurant-Bar, guests are seated with the chef and winemaker at the table, for a truly memorable experience.
“It’s been amazing to get to know the guests with the smaller setting,” said Chef Esteban Soria. “We are able to really share the beauty behind every dish and the wine, while having a fun evening in MKT.”