The Mill Restaurant & Page Cellars Wine & Dine

Woodinville WA's own Page Cellars! If you've been fortunate enough to try their exquisite 2010 Limited Edition Cab. Sauv. here on wine night you know, Page is top notch and the real deal! Each locally sourced scratch-made dish is paired elegantly with a different Page wine and presented by Page Cellars own Brett Cummings who will be offering educational tasting notes along with our Executive Chef Alex Anton. Page Wines will be available after the event for purchase and we have a special musical performance by Brett Cummings and Ian Ayers after dinner! 1st Course:Russian Diver Scallopw/ handmade spaghetti, uni butter2015 - Sentimental Blonde Viognier Blend2nd Course:Lamb LollipopRose harissa, Walla Walla soubise, fresh Kadota fig2010 - Tryst Merlot Blend3rd Course:Grilled Vegetable Terrine Spanish goat cheese, hot paprika2011 - Cabernet Franc4th Course:Wagyu Chuck CushionCold-smoked w/ Madagascar peppercorn, baby Chioggia beet, cabernet demi-glace2010 - Limited Edition Cabernet5th Course:Mille Feuille Madagascar dark chocolate ganache, tart cherry, puff pastry, cacao nib, cherry sorbet2015 - Ruby PortDon't miss this decadent night of scratch-made food and some of the best PNW wines by getting your reservation today as space will be limited.$100 per person, gratuity not included.The Mill Restaurant and Sports Bar900 Meridian E. #50Milton WA 98354253.831.4936