BREWING KVASS, TEPACHE & SODAS

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BREWING KVASS, TEPACHE & SODAS

FEB
9
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  • (-1 attendee)

Event Details

With just a few simple ingredients and materials, you can start brewing your own delicious probiotic beverages at home. 
This class is led by Bay Area fermentador Alex Lewin, author of Real Food Fermentation and co-author of Kombucha, ...... Read More
Date / Time:
Feb 09 2019 at 10:00 AM - Feb 09 2019 at 12:00 PM
Location:
Preserved, 5032 Telegraph Ave, Oakland, CA, 94609 (view map)
Metro Area:
San Francisco
 
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