2019 CRISP BEER DINNER Ft. SPINDLETAP BREWERY

brewmasters.
Monday January 28, 2019.  Reception begins @ 6:30pm with a pint of a Spindletap brew.  Dinner seating and service begins at 7pm.  Crisp Executive Chef Truc Nguyen and Spindletap crew will be on hand to personally discuss the food and brews.
1ST COURSEHoney Hole-ESBHarvest Chowder - Honey Glazed Grilled Chicken, Sweet Corn, Smoked Gouda, Crispy Flatbread Strips.
2nd CourseHop Gusher - IPABlackened Ahi-Tuna - Green Mango Tropical slaw, Cilantro-Hop Gusher Vinaigrette.
3rd CourseHeavy Hands - DIPARosemary Crusted Veal Porterhouse with Fennel Butter Potato Mash, sauteed Broccolini, fried Green Tomatos, and Tri-peppercorn Heavy Hands Crema
4th CourseAciete Crudo Russian Imperial StoutToffee Mascarpone Rose Pastry with Rocky Road Stout Float

Tickets are $55 (18% Gratuity and Tax will be added to final total)
Additional Beers and Growlers (to go) can be purchased at a discounted price.

Seats Are LIMITED !! Get your tickets ASAP!