Valentine's Day Dinner | $60 - $80

Click here to reserve your table.
** $50 deposit reserves your seat at dinner and will be credited to your bill at the end of the event **

Regular Menu - $80 per person

Includes complimentary ½ glass of sparkling wine
*wine pairings recommended, but not included

~1ST COURSE~

SOUP
Decadent Lobster Bisque

Wine Pairing: Chardonnay '16, Embankment, Russian River Valley

or

SALAD
Mixed greens, strawberries, pomegranate seeds, pepitas, shaved manchego, champagne vinaigrette

Wine Pairing: Albariño ‘17, Steven Kent Winery "Ragbag," Edna Valley, California

~2ND COURSE~

SURF N' TURF
Filet mignon in a red wine reduction paired with a butter poached lobster tail,served with sautéed broccolini, baby carrots, romanesco, and garlic-truffle mashed potatoes

Wine Pairing: Cabernet Sauvignon '15, Louis Martini, Napa Valley

~3RD COURSE~

OPERA CAKE
Layers of thin almond sponge soaked with espresso, filled with ganache and coffee butter cream, sprinkled with gold flake

Wine Pairing: 10 Year Old Tawny Port, Prager, Napa Valley

Vegetarian Menu - $60 per person
Includes complimentary ½ glass of sparkling wine
*wine pairings recommended, but not included

~1ST COURSE~

SALAD

Mixed greens, strawberries, pomegranate seeds, pepitas, shaved manchego, champagne vinaigrette

Wine Pairing: Albariño ‘17, Steven Kent Winery "Ragbag," Edna Valley, California

~2ND COURSE~

WILD MUSHROOM RISOTTO
Sauteéd Chef’s Blend mushrooms accompanying a decadent carnaroli risotto topped with shaved truffle and manchego

Wine Pairing: Carmenere '15, Tarapaca Gran Reserva, Maipo, Chile

~3RD COURSE~

OPERA CAKE
Layers of thin almond sponge soaked with espresso, filled with ganache and coffee butter cream, sprinkled with gold flake

Wine Pairing: 10 Year Old Tawny Port, Prager, Napa Valley