Peter Merriam Wine Dinner at Davio's King of Prussia

Peter Merriam Vineyards. Taste along with special guest and winemaker Peter Merriam, from one the most respected vineyards in the country. 
Designed for all wine lovers, the four course prix fixe dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Ted Iwachiw, such as the Lobster Tortelloni, Local Wild Ramps, Pink Peppercorn, Lemon Butter and Wagyu Ribeye, Purple Potato Fonduta, Morels, Truffle Bearnaise.
This intimate journey will be held at Davio's King of Prussia on Wednesday, May 8th at 6:30pm. Guests will be treated to a multi-course dinner paired with carefully selected wines by Peter Merriam to pair perfectly with their dining experience (see full menu below). Reservations are required for this event by visiting https://davios.com/kop/events/merriam-vineyards-wine-dinner.

WHERE: Davio’s Northern Italian Steakhouse | 200 Main Street King of Prussia, PA 19406 | 610.337.4810 | www.davios.com/kop
WHEN: The Peter Merriam wine dinner will be held on Wednesday, May 8th at 6:30PM

Wine Dinner Menu
Benvenuto
Wellfleet Oysters, Maine Uni, Yuzu Mignonette
Flint Hill Farm Crispy Cheese Bites, Calabrian Chili Aioli
Chilled Wild Jumbo Shrimp, Louis Dressing
2018 Sauvignon Blanc, Danielle, Russian River Valley
Farinaceo
Lobster Tortelloni, Local Wild Ramps, Pink Peppercorn, Lemon Butter
2016 Cuvee Pinot Noir, Russian River Valley
Piatto Del Giorno
Wagyu Ribeye, Purple Potato Fonduta, Morels, Truffle Bearnaise
2014 Estate Windacre Cabernet, Russian River Valley
Dolci
Dark Chocolate Charlotte, Gianduja Custard, Assorted Truffles
2017 Estate Late Harvest Cabernet Franc/Cabernet Sauvignon Russian River Valley

COST:    $100 per guest (excluding tax & gratuity) To purchase tickets visit: https://davios.com/kop/events/merriam-vineyards-wine-dinner today! Seating is limited.

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