A six course dinner paired with selected wines from J Vineyards & Winery

sparkling wines as well as superlative varietal wines. Each of their estate vineyards offers a subtly different combination of soil and climate. Combined with their traditional and labor-intensive harvesting and wine-making techniques, they produce some of the most exceptional wines to be found in the region.

 
Le Colonial & J Vineyards  
Invites you to enjoy a six course dinner paired with selected wines from J Vineyards & Winery

Thursday, August 15th 2019
Reception & Wine Talk 6:30pm | Dinner 7:00pm
Guest Speaker: Chris Munsell, Senior Director of Winemaker
Click Here to Reserve Your Table

--Menu--

 $95 Per Person
(Not Including Tax and Gratuity)
-First Course-
Steamed Dumpling
Lobster – Scallops - Shrimp – Sesame Soy Sauce
Paired With: Rosé, Vin Gris, Russian River Valley 2018
 
-Second Course-
Papaya Salad
Shared Green Papaya – Mango – Carrots – Peanuts – Mixed Herbs – Tamarind Glazed – Nuoc  Cham
Paired With: Pinot Gris, California 2017
 
-Third Course-
Clay Pot Salmon
Atlantic Wild Salmon – Cherry Tomatoes - Caramel Sauce
Paired With: Chardonnay, Russian River Valley 2017
 
-Interlude-
Palate Cleanser Sparkling, California Cuvée, N.V.
 
-Entrée Course-
Five Spiced Duck Breast
Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce
Paired With: Pinot Noir, Estate Grown, Russian River Valley 2016
 
-Dessert Course-
Apple Pie Spring Rolls
Cinnamon Snap Ice Cream - Caramel Sauce
Paired With: Dessert Wine, Ratafia, N.V.