April in Russian Hill!

We've just added theUnion to our San Franciso network of event venues, a bright and cheery space with an intimate feel. This month, we're filling it with some of Feastly's top chefs.

Experience modern Turkish cuisine with Laura and Sayat (SAISON, Mourad) of Istanbul Modern SF, who were just featured in the San Francisco Chronicle. Dine with chef Francis of Pinoy Heritage (Dirty Habit, Taj Campton Place.) Let chef Tu David Phu (Chez Panisse, Quince Restaurant, Acquerello) educate in art of Vietnamese fine dining. And so much more!

Use code "theUnion" for 10% this special month of meals!

Check out the full lineup of April events at theUnion: http://bit.ly/2oyVbOH

April 25: Fried Chicken Family Dinner w/ Chef Steven Levine
Book seats: http://bit.ly/2nhgJOW

April 26: 6-Course Modern Japanese Tasting w/ Trifecta Cooks
Book seats: http://bit.ly/2o7JEFM

April 27: Soulful Flavors w/ Minnie Bell's Soul Movement
Book seats: http://bit.ly/2o8jnen

April 28, 29: Vietnamese Spring Tasting Menu w/ Ăn: A Vietnamese Dining Experience
Book seats: http://bit.ly/2nAGeOP

April 29: Spring Shakshouka Brunch + Cooking Class w/ Made2Gather
Book seats: http://bit.ly/2nMBYMy

April 30: Bahar + Spring Dinner w/ Istanbul Modern SF
Book seats: http://bit.ly/2nhA3vn

April 30: Eggs Stinson w/ Early to Rise
Book seats: http://bit.ly/2nk4z8G

April 30: Scratch-made Bagels + Lox w/ Early to Rise
Book seats: http://bit.ly/2nk4z8G