CONFLUENCE LA x Tehachapi Heritage Grain Project : MAY

the Tehachapi Heritage Grain Project. 
Join us on Friday, May 26th at 7:00pm in the historic Los Angeles Theater for a dinner that will celebrate these farmers efforts in changing the food system and community. Taste the heirloom grain difference in this collaborative menu from our Chef, Ella Freyinger, and Ace Hotel Chef, Sean Heller, that highlights the beauty and vast variety of these flavorful grains.
Elaina has curated a special selection of small production, naturally fermented, mindfully produced wines. We are grateful to these grower-producers that continue to lead in their industry, as well as supporting others with the same commitment to heirloom varieties and non invasive growing practices.

MENU
Pork Rillette Crostiniherbs, mustard, flowersTorta al Testo Green garlic salsa verdeSalsify remouladeMarinated eggplant Sesame Ramps and SpinachFennel White KimchiSpicy Shishito PeppersGrilled Carrotscarrot puree, greens, honeySmashed Potatoesgoat cheese, mulberry, vinegarRye Berry Saladpurslane, spring vegetables, lemonUmbricelli Pasta  fennel, chiles, ramps, porkRoasted Apricot Gelatored fife amaretti, apricot kernelWINESMatthiasson, 2015 Napa Chardonnay, Linda Vista Vineyard, California
Smith Story Wine Cellars, 2015 Pinot Noir Rosé, Mosel, Germany
OENO, 2016 Sonoma Pinot Noir, Russian River, California