Late Summer Dinner + Ice Cream Bar

that passion into a career. After graduating from the California Culinary Academy, Sarah worked under renowned pastry chef Emily Lucchietti at SF's Waterbar and Farallon. She went on to be the executive pastry chef at Epic Steakhouse. In her new pop-ups, Sarah is stretching her savory muscles and preparing seasonal delights to go with her amazing desserts.

Reserve seats in advance: http://bit.ly/2wC10ju

Course 1: Watermelon + Heirloom Tomato

Avocado, yellow peach, cucumber, red onion, feta, basil oil.

Course 2: Lime-Garlic Steak Kebab + Fennel Seed Pork Sausage

Chimichurri sauce, red potato salad, roasted baby vegetables, fluffy biscuits, honeycomb butter.

Course 3: Ice Cream Bar

Flavors: vanilla bean, bittersweet chocolate, strawberry-basil

Toppings: caramel sauce, fudge sauce, berry coulis, mini French macarons, roasted sweet n' salty peanuts, marshmallow kisses, chopped toasted almonds, brownie chunks, fresh sliced strawberries, chocolate shortbread cookies, whipped cream