Wine 101: How To Taste Wine And Why | Boston Wine School @ Cellar Door

their journeys. The goal of this two-hour one-night class is to help everyone understand and communicate what you taste and feel when you enjoy a glass of wine.  Class features 6 wines with bread, cheeses, and appetizers, and we will discuss the basics of pairing wines and different foods.
Class Menu (subject to change)

Juvé y Camps Gran Reserva Cava Brut Reserva(Penedes, southern Spain)

Domaine Mardon Quincy (Sauvignon Blanc)(Quincy, Loire Valley, northwest France)

Bench Chardonnay(Russian River Valley, Sonoma Valley, northern California, USA)

Château des Sarrins Rosé(Provence, southeast France)

Fable “Dommen Vineyard” Pinot Meunier(Russian River Valley, Sonoma Valley, northern California, USA)

Barrique Cabernet Sauvignon(Dry Creek Valley and Knights Valley, Sonoma Valley, northern California, USA)