Smoked & Oaked Chef Collaboration Beer Dinner

Greek Monastery Salad

Mesclun salad with ripe figs, toasted garbanzo beans, apple wood smoked bacon, deep fried Sheep’s Feta with lavender honey vinaigrette feat. Smoked Intrinsic Croutons
Sour Blonde with Black currants and blueberries 6.55 15ibu

3.       Jack-o'-lantern

 
Pumpkin soup with Orange, Parmigiano-Reggiano, Crème fraîche, Fresno Chile, peppercorn, Thyme
Pumpkin Pie White Russian-Vanilla Vodka, Café Lolita, Pumpkin Purée, Pumpkin spiced cream,
 

4.       Smoked Lamb

 
New Zealand boneless leg of lamb smoked by BBQ Pit master Carry Hodson with a secret blend of herbs and spices.  Served with Maple mashed Sweet potato bourbon casserole with bourbon pecan streusel topping, roasted acorn-butternut squash melody with Brussels bacon and cranberry.
Wet Hop IPA 6.9% 80 IBU
 

5.       Intrinsic Smoked apple Fritter with Vanilla Ice Cream and caramel.

White Oak Charred Barrel Release: Smoked & Oaked employee’s only Manhattan-Grand Marnier, George Dickel Rye Whiskey, Martini and Rossi Sweet vermouth, Angostura Bitters.  Smoked with Hickory.