Road to Samarkand: Central Asian Dinner

out!

Reserve seats in advance here: http://bit.ly/2C0uZnL

$40/person

Beverage: Homemade Cranberry Vodka

Get the party started with a frosty shot of homemade cranberry vodka.

Course 1: Suzma

Homemade cream cheese mixed with fresh herbs.

Course 2: Uzbek Non

Traditional Central Asian flatbread baked to a golden perfection.

Course 3: Eggplant Caviar

Roasted tender eggplant mixed with sweet onion, ripe tomatoes, and pomegranate seeds.

Course 4: Sweet and Sour Tomato Salad

Rustic salad made with ripe tomatoes, sweet onion, dill, mint, and basil. Dressed with aromatic extra virgin sunflower oil.

Course 5: Badrijani Nigvzit

Walnut stuffed eggplant roll - a Caucasus favorite appetizer. Served with cilantro leaves and tangy pomegranate molasses.

Course 6: Plov

The star of Uzbek cuisine. It’s a delicious rice dish cooked with beef, veggies, golden raisins, and lots of traditional spices.

Course 7: Dessert

Traditional tea and a platter of sweet baked goodies.