Battle of the Barrels 2018

Starting Monday, March 12th through Saturday, March 17th: 
Each night Rosebud American Kitchen and Bar will be tapping barrel-aged beers from a different brewery from around the country.  A representative from the day's featured brewery will be on hand from 5pm to 7pm nightly to discuss their beer and answer questions. In addition to the featured breweries, there will be additional draft and bottled barrel-aged beers including: Founder's, Boulevard, The Bruery, Drie Fonteinen, Oxbow, Epic Brewing, Cantillon and more!
Throughout the week, Chef John Delpha will be serving up a Short Rib Melt, Smoked-Braised Beef Short Ribs, Stout Donuts, and Pretzels with Beer Cheese to perfectly complement the barrel-aged beers.
The schedule of visiting breweries, featured beer being tapped, and their on-location representative is as follows:
 
Monday, March 12th
Jack's Abby Craft Lagers & Springdale Beer and Barrel Room  (Framingham, MA) with Mandy Connor & Joe Connolly
Tapping: 2017 Vanilla Barrel-Aged Framinghammer - Baltic Porter Aged in Bourbon Barrels with Vanilla Beans
Tapping: PB&J Framinghammer - Baltic Porter Aged in Bourbon Barrels with Peanut Butter & Jelly
Tapping: Ghost Species - Unfruited Blend of Red, Gold & Brown Sours Aged in Wine Barrels
Tapping: Terroirdome - Golden Sour Aged in Wine Barrels with Chambourcin Grapes from Look Out Farms in Natick

Tuesday, March 13th
Firestone Walker (Pasa Robles, CA) with Jason Hollander
Tapping: 2017 Parabola - Russian Imperial Stout Aged in Bourbon Barrels
Tapping: Helldorado - Barrel-Aged Blonde Barley Wine
Tapping: Bretta Weisse - Berliner Style Wheat Beer Aged in French Oak Foeders 

Wednesday, March 14th
Barreled Souls (Saco, ME) with Matt Mills
Tapping: Quaker State - Oatmeal Stout Aged in Cognac Bourbon Barrels
Tapping: Stay Puft - Imperial Stout Brewed with Marshmallow & Graham Cracker, Aged in Hillrock Rye Whiskey Barrels
 
Thursday, March 15th
Allagash Brewing Co. (Portland, ME) with Marissa Jacobs
Tapping: 2017 St. Klippenstein - Bourbon Barrel-Aged, Belgian-Style Strong Stout
Tapping: James Bean - Bourbon Barrel-Aged Belgian-Style Strong Ale infused with Cold-Brewed Coffee
Tapping: Pastiche - Barrel-Aged Blend of Four Different Ales Aged Eight Different Barrels (Crazy we know!)

Friday, March 16th
Upland Brewing Co. (Bloomington, IN) with Joe Barto
Tapping: Passion Fruit - Lambic Style Aged Sour
Tapping: Crimson - Flanders-Style Red Ale

Saturday, March 17th
Lamplighter Brewing Co. (Cambridge, MA) with A.C. Jones
Tapping: 1941 - A Porter Aged in Rosebud's Very Own Single Barrel Buffalo Trace Bourbon Barrel!
Tapping: Kieran - Barleywine Aged in Bourbon & Rye Whiskey Barrels (including the Rosebud Single Barrel Buffalo Trace Barrel!)
 
For more information or to make reservations, 
please call (617) 629-9500 
or visit www.rosebudkitchen.com