The Joy of Wine! A wine dinner celebrating Jon Bonné's THE NEW WINE RULES

will order a la carte from Tartine Manufactory's dinner menu and six different wine flights (3 wines each) will be available to choose from, as well as a selection of wines by the glass or from the bottle list!

JOY OF WINE * California #ladiesinwine 
Vermentino RYME CELLARS Hers, Las Brisas, Carneros, California
Rose of Valdiguie LUMIA Watson Ranch, Dry Creek Valley, California
Merlot LITTLE FRANCES Contra Costa, California
 
JOY OF WINE * Golden State Classics
Chardonnay ARNOT ROBERTS Watson Ranch, Napa, California
Rose of Grenache A TRIBUTE TO GRACE Santa Barbara, California
Pinot Noir DOMAINE EDEN Santa Barbara, California
 
JOY OF WINE * California Rising
Sauvignon Blanc EN CAVALE Contra Costa, California
Malvasia/Tocai Friulano/Ribolla Gialla blend ARBE GARBE Sonoma, California
Zinfandel/Carignan blend MARTHA STOUMEN Contra Costa/Mendocino, Callifornia
 
JOY OF WINE * The Windgap Collective
Vermentino RYME CELLARS Hers Las Brisas, Carneros, California
Trousseau Gris JOLIE LAIDE Fanucchi Road, Russian River
Mondeause JAIMEE MOTLEY WINES Santa Maria Valley, California

JOY OF WINE * A New France
Sparkling Gamay DOMAINE SÉROL Turbullent, Loire Valley, France
Chenin Blanc MARIE THIBAULT Premier Nez, Loire Valley, France
Gamay ANNE SOPHIE DUBOIS L'alchimiste, Fleurie, Beaujolais, France
 
JOY OF Wine * The Aussie Wave
Semillon Blend BLIND CORNER Margaret River, Australia
Jumping Juice of Pinot Noir/Sauvignon Blanc/Shiraz PATRICK SULLIVAN Victoria, Australia
Cabernet/Malbec/Petit Verdot SI VINTNERS Red, Margaret River, Australia
Jon Bonné is one of the leading American voices writing on wine. He is currently the senior contributing editor for PUNCH (punchdrink.com), after serving for nearly a decade as the award-winning wine editor of The San Francisco Chronicle. He is also the author of "The New California Wine," which won the Roederer International Wine Book of the Year. Currently he is currently working on his next book, "The New French Wine."Bonné’s journalism career spans more than two decades. He has covered food and wine for MSNBC, Saveur, Food & Wine, The Washington Post and The Art of Eating. As wine critic at the Chronicle, where his work won him two James Beard awards, he ran the only standalone wine section in a major U.S. newspaper and selected the newspaper’s annual Top 100 Wines. 
THE NEW WINE RULES is published by TEN SPEED PRESS.
Email reservations@tartinemanufactory.com with any questions! We look forward to raising a glass with you!
Image by Maria Herguetta/Courtesy of Ten Speed Press