Wine, Food & Friends with Neyers Vineyards

experience with French wine importer Kermit Lynch has had an undeniable influence on their wines.
Reception: 5:30pm
Dinner 6:30pm-8:30pm 
FOUR-COURSE WINE-PAIRING MENU: 
Sea Scallops / Uni / Geoduck
Finger Lime Caviar
Neyers Chardonnay 304 (Unoaked), Sonoma County 2017 
 
Tableside
California Porcini Risotto, Shaved Summer Truffle
Pinot Noir, Placida Vineyard, Russian River Valley 2016
 
California Rack of Lamb
Fresh Peas, Young Grilled Vegetables
Mourvedre, Evangelho Vineyard, Contra Costa County 2016
 
Bohemian Creamery Cheeses
Crackers & Condiments
“Neyers Ranch,” Cabernet Sauvignon, Conn Valley 2015

About WINE, FOOD & FRIENDS:
The Bay Area and the wine regions of Napa and Sonoma Valley are known for their bounty in world-class food and wine. To highlight local winemakers, Four Seasons Hotel San Francisco is turning the traditional wine dinner upside down with “Wine, Food & Friends.”
The monthly gathering of friends in the food and wine industry highlights a celebrated winery and the culinary expertise of Chef Cyrille Pannier in an intimate setting of 12. Taking place every fourth Thursday of the month in MKT Restaurant-Bar, guests are seated with the chef and winemaker at the table, for a truly memorable experience.